Coriander and lime hummus

Name: Coriander and lime hummus
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 400g can Canned chickpeas, rinsed and drained; 1 clove(s) Garlic chopped; 1.5 tbs 99% fat-free, plain or natural yoghurt, unsweetened; 3 tsp Tahini; 1.5 tsp Olive oil; 1 medium Lime(s) juiced; 0.25 cup(s) Fresh coriander leaves; 2 cup(s) Vegetable mix, non-starchy, fresh sticks, to serve, (300g), (see tip).

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Add a modern twist to your hummus with a dash of lime juice and fresh coriander. A healthy snack, ready in minutes!

Ingredients

Canned chickpeas, rinsed and drained

1 400g can

Garlic

1 clove(s), chopped

99% fat-free, plain or natural yoghurt, unsweetened

1½ tbs

Tahini

3 tsp

Olive oil

1½ tsp

Lime(s)

1 medium, juiced

Fresh coriander

¼ cup(s), leaves

Vegetable mix, non-starchy, fresh

2 cup(s), sticks, to serve, (300g), (see tip).

Instructions

Process all ingredients, except vegetable sticks, and
1½ tablespoons warm water in a food processor until
combined, but still chunky in texture. Add a little more
water and pulse if you prefer a smoother consistency.
Season with salt and pepper. Serve with vegetable sticks.

Notes

COOK'S TIP: This dip is great served with carrot and celery sticks, snow peas or blanched broccoli florets. TO REFRIGERATE: Store dip in a reusable container for up to 4 days.

**Join from $20/month*!**

Coriander and lime hummus

Ingredients

Instructions

Notes

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