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Classic ratatouille
Ingredients
Brown onion
1 medium, finely chopped
Eggplant
2 large, cut into 3cm pieces
Zucchini
2 large, cut into 2cm-thick half moons
Yellow capsicum
2 medium, cut into 3cm pieces
Garlic
2 clove(s), crushed
Tomato(es)
2 large, quartered
Canned diced tomatoes
1 400g can, (1 x 400g can)
Fresh basil
2 tbs, finely chopped, plus extra leaves to garnish
Fresh thyme
1½ tsp, leaves, chopped, plus extra sprigs to serve
Fresh lemon rind
2 tsp, finely grated
Oil spray
1 x 3 second spray(s)