Chunky berry and ginger cooler

Name: Chunky berry and ginger cooler
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Modern Australian
Ingredients: 1 medium Pomegranate; 125 g Fresh raspberries; 125 g Fresh blueberries; 1 medium Lemon(s); 0.75 cup(s) Fresh mint torn; 1500 ml Non-alcoholic diet ginger beer (4 x 375ml)

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

Why not make a colourful impression with these fantastic sweet berry and zesty ginger Saxbys coolers. Perfect in the summer time for something light and refreshing.

Ingredients

Pomegranate

1 medium

Fresh raspberries

125 g

Fresh blueberries

125 g

Lemon(s)

1 medium

Fresh mint

¾ cup(s), torn

Non-alcoholic diet ginger beer

1500 ml, (4 x 375ml)

Instructions

Dislodge pomegranate seeds.
Divide pomegranate seeds, raspberries, blueberries, lemon slices and mint between 4 eyeball glasses. Add ice cubes and pour over ginger beer.

**Get up to 50% off*!**

Chunky berry and ginger cooler

Ingredients

Instructions

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Strawberry and cottage cheese muffins

Spaghetti bolognese

Beef mince chow mein

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Get up to 50% off*!