Chocolate tofu pots

Name: Chocolate tofu pots
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 300 g Silken tofu drained and chopped; 2 large Banana(s) roughly chopped; 2 tbs Cocoa powder dark; 1 tbs Maple syrup; 1 tsp Vanilla bean extract, alcohol free; 60 g Fresh berries mixed variety, to serve

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Moderate

Put a little twist on regular chocolate mousse by making these vegan chocolate pots from tofu. They’re even more creamy and taste fabulous.

Ingredients

Silken tofu

300 g, drained and chopped

Banana(s)

2 large, roughly chopped

Cocoa powder

2 tbs, dark

Maple syrup

1 tbs

Vanilla bean extract, alcohol free

1 tsp

Fresh berries

60 g, mixed variety, to serve

Instructions

Pat tofu dry with paper towel to remove excess liquid. Process tofu, bananas, cocoa, syrup and vanilla in a food processor until smooth.
Divide mixture evenly among 4 x ½ cup (125 ml) capacity serving glasses. Place in fridge for at least 1 hour or until chilled and thickened. Serve topped with berries.

Notes

TO REFRIGERATE: Store tofu pots, covered, for up to 1 day

**Join from $20/month*!**

Chocolate tofu pots

Ingredients

Instructions

Notes

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