Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 09/11/24. See terms.
Join now
Photo of Chocolate brownies by WW

Chocolate brownies

5
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
16
Difficulty
Moderate
These brownies strike the perfect balance between dense and fluffy to make morsels of goodness that belong with your afternoon coffee

Ingredients

Cocoa powder

¼ cup(s)

White self-raising flour

1 cup(s), (150g)

Caster sugar

½ cup(s), (110g)

Dark chocolate

55 g, finely chopped, or dark choc bits

Egg(s)

2 medium

No added sugar apple puree

110 g

Low fat chocolate mousse

2 tub(s), (2 x 62g tubs)

Icing sugar

2 tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 20cm square cake tin with oil. Line base and sides with baking paper.
  2. Sift cocoa and flour into a medium bowl. Add caster sugar and chocolate and stir to combine. Whisk eggs, puree and mousse in a small bowl. Fold egg mixture into flour mixture.
  3. Spoon mixture into prepared tin and bake for 25–30 minutes or until cooked when tested with a skewer. Stand brownie in tin for 5 minutes before turning out onto a wire rack to cool. Dust with icing sugar and cut into 16 squares to serve.

You might like

You might like