Chocolate bread and butter pudding

Instructions

1. Preheat oven to 160°C. Spread each slice of toast with a little of the spread and cut in half diagonally.
2. Whisk together eggs, drinking chocolate, cocoa, stevia, vanilla and almond milk in a jug until completely smooth.
3. Arrange toast in a small ovenproof dish then pour over chocolate custard mixture and leave to soak for 5 minutes.
4. Sprinkle with chocolate chips. Bake for 30-35 minutes until cooked through. Serve warm.