Chocolate and almond nice cream

Instructions

1. Place bananas in a freezer bag. Seal and freeze for 2-3 hours or until frozen solid.
2. Place frozen bananas in a food processor. Process until a puree (you’ll need to scrape down sides with a spatula several times). Add vanilla and process to combine. Transfer to a medium bowl and stir in chocolate chips. Serve immediately, or for a firmer texture or to make ahead, transfer mixture to a container and freeze until ready to serve. Allow to soften for about 10 minutes at room temperature. Serve sprinkled with almonds.