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Photo of Choc peanut bliss balls by WW

Choc peanut bliss balls

2
Points®
Total Time
15 min
Prep
15 min
Serves
18
Difficulty
Easy
They might be small, but don’t be fooled – these bite-sized delights are super satisfying. Keep them in a container in the fridge for when you want a choc hit.

Ingredients

Rolled oats, dry

¾ cup(s), (70g), lightly toasted

Fresh dates

200 g, pitted

Light peanut butter

2 tbs

Cocoa powder

2 tbs

Shredded or desiccated coconut

½ cup(s), (40g) lightly toasted

Instructions

  1. Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tablespoons water. Process until well combined.
  2. Using damp hands, roll 3 level teaspoons of date mixture into a ball. Roll ball in coconut to coat. Place on a plate. Repeat to make 18 balls in total. Cover and refrigerate for 1 hour to firm before serving.

Notes

COOK'S TIPS: To toast oats and coconut, toss them (separately) in a small non-stick frying pan over medium heat until light golden. Swap in tahini to replace peanut butter if you prefer. TO REFRIGERATE: Store bliss balls in a reusable container for up to 2 weeks. TO FREEZE: Store bliss balls, as above, for up to 3 months. Thaw at room temperature to serve.

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