Chipotle chicken and rice
6
Points®
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
4
Difficulty
Moderate
Ingredients
Olive oil
1 tbs
Skinless chicken breast
600 g, (4x150g) halved crossways
Red onion
1 medium, thinly sliced
Carrot(s)
2 medium, cut into 1cm pieces
Garlic
2 clove(s), finely chopped
Ground coriander
1 tsp
Smoked paprika
1 tsp
Rice, white, dry
¾ cup(s), long grain variety (150g)
Canned diced tomatoes
1 400g can, (1 x 400g can)
Tomato-based salsa
3 tsp, chipotle variety
Canned black beans, rinsed, drained
½ cup(s), (85g)
Frozen corn
½ cup(s), (80g) thawed
Avocado
½ small, chopped
Fresh coriander
½ cup(s), leaves