Chickpea and vegetable noodle soup jars

Name: Chickpea and vegetable noodle soup jars
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 tsp Chicken stock powder; 1 nest Plain, dry instant noodles; 2 cup(s) Vegetable mix, non-starchy, frozen (300g); 1 cup(s) Canned chickpeas, rinsed and drained (175g); 0.5 tsp Dried oregano; 0.5 tsp Garlic powder or flakes; 2 tsp Grated parmesan cheese

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Like instant soup, only homemade and better! Ours is simple to carry with you and ready when you want to eat—just add hot water. Stir up and remember to let the jar stand a few minutes so the flavours come together.

Ingredients

Chicken stock powder

4 tsp

Plain, dry instant noodles

1 nest

Vegetable mix, non-starchy, frozen

2 cup(s), (300g)

Canned chickpeas, rinsed and drained

1 cup(s), (175g)

Dried oregano

½ tsp

Garlic powder or flakes

½ tsp

Grated parmesan cheese

2 tsp

Instructions

Line up two large 1 litre Mason jars. Into each jar, place half the stock powder, noodles, frozen vegetables, chickpeas, oregano and garlic powder. Secure lid and refrigerate.
When ready to eat, pour 2 cups (500ml) boiling water into each jar and stir well. Stand 3-5 minutes or until noodles are cooked. Sprinkle with parmesan to serve.

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Chickpea and vegetable noodle soup jars

Ingredients

Instructions

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