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Chicken, vegetable and peanut stir-fry

Chicken, vegetable and peanut stir-fry

4
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
Take the angst out of dinner decisions with this fast and fabulous stir-fry, ready in ten minutes!

Ingredients

Sesame oil

2 tsp

Chicken breast mince

500 g

Broccolini

1 bunch(es), coarsely chopped

Kecap manis

2 tbs

Sweet chilli sauce

2 tbs

Fish sauce

1 tbs

Vegetable mix, non-starchy, fresh

500 g, stir-fry mix

Roasted peanuts

2 tbs, unsalted, chopped

Instructions

  1. Heat the oil in a wok over high heat. Stir-fry the chicken, breaking up lumps, for 2 minutes or until golden. Add the broccolini and stir-fry for 1 minute.
  2. Add combined kecap manis, sweet chilli sauce and fish sauce and stir-fry for 1 minute. Add the stir-fry mix and stir-fry for 1 minute or until heated through. Serve the stir-fry sprinkled with the peanuts.

Notes

TIP: We used a fresh stir-fry mix consisting of carrot, cabbage, onion, and broccoli, but you can use any fresh stir-fry mix. SERVING SUGGESTION: 90-second microwave jasmine rice. VARIATION: swap fish sauce for lime juice.

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