![Photo of Chicken schnitzel with salsa verde by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/l3a31xlaoxhu2k9fjz5q.jpg?auto=webp&optimize=medium)
Chicken schnitzel with salsa verde
6
Points®
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Moderate
Who can resist the crunch of a crispy chicken schnitzel? The air fryer delivers tender chicken fillets with that much loved crunch. Topped with a flavour packed vibrant salsa verde, this dish will be loved by all!
Ingredients
Plain flour
¼ cup(s), (35g)
Egg(s)
1 medium
Panko breadcrumbs
1 cup(s), (65g)
Onion powder
½ tsp
Olive oil
1½ tbs
Skinless chicken breast
540 g, (4 x 150g fillets)
Fresh flat-leaf parsley
1 cup(s), (bunch)
Fresh basil
1 cup(s), (bunch)
Pickled gherkin, drained
80 g, ( 4 individual)
Capers, rinsed, drained
1 tbs
White wine vinegar
1 tsp
Dijon mustard
1 tbs
Green string beans
300 g, trimmed, halved
Cherry tomatoes
500 g, halved