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Sausage subs with creamy Dijon slaw

Sausage subs with creamy Dijon slaw

8
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
A fresh, crunchy slaw provides the perfect contrast to grilled beef sausages and crusty rolls.

Ingredients

Extra lean beef sausage

256 g, (4 x 64g)

Coleslaw mix, without dressing

1 cup(s), fresh mix, (100g)

Fresh flat-leaf parsley

1 tbs, chopped, plus extra to serve

Low-fat mayonnaise

1 tbs

Dijon mustard

1 tbs

Wholemeal bread roll

280 g, (4 x 70g long rolls)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a grill pan or barbecue plate with oil. Preheat over a medium-high heat. Cook sausages for 6-8 minutes, turning occasionally, until evenly browned and cooked through.
  2. Meanwhile, toss coleslaw mix, parsley, mayonnaise and mustard in a medium bowl until well combined.
  3. Split rolls in half, without cutting right through. Lightly toast rolls, then fill with sausages and slaw. Serve sprinkled with extra parsley.

Notes

Slaw can be made 1 day ahead. Keep in a reusable container in the fridge until ready to serve.

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