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Chicken katsu curry
5
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Ingredients
Plain flour
62 g, (⅓ cup), 1 tbs extra
Panko breadcrumbs
1 cup(s), (140g)
Egg(s)
2 large, lightly beaten
Skinless chicken breast
600 g, (2 x 300g) cut in half horizonatlly
Brown onion
1 medium, coarsely chopped
Fresh ginger
1 tsp, 2 cm piece, grated
Garlic
1 clove(s), crushed
Curry powder
1 tbs, medium variety
Chicken stock cube
1 individual, make 400 ml stock
Soy sauce
2 tsp, light variety
Honey
2 tsp
Rocket
70 g, baby variety
Pickled ginger
50 g
Oil spray
2 x 3 second spray(s)