Chicken jungle curry
9
Points®
Total Time
6 hr 30 min
Prep
20 min
Cook
2 hr 5 min
Serves
4
Difficulty
Moderate
Hailing from Northern Thailand, this spicy curry doesn’t contain any coconut milk, making it a healthy choice for weight loss.
Ingredients
Fresh lemongrass
2 piece(s), (pale section only)
Fresh coriander
1 cup(s), (half bunch), roots intact
Fresh green chilli
2 whole, desseded, coarsely chopped
Fresh ginger
1 tbs, or galangal, finely grated
Shrimp paste
2 tsp
Kaffir lime leaves
4 individual
Peppercorn
1½ tbs, (green), drained and rinsed
Chicken thigh, skinless, raw
1100 g, (buy 8x150), fat trimmed
Chicken stock
2 cup(s), (500ml)
Red onion
1 medium, cut into wedges
Snow peas
200 g
Baby corn
125 g, diagonally halved
Lime(s)
1 medium, cut into wedges, to serve