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Chicken gyros with tzatziki

Chicken gyros with tzatziki

7
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Potato(es)

200 g, cut into 1cm batons

Dried oregano

1½ tsp

Chicken tenderloin

500 g

Olive oil

½ tsp

Lemon juice

1 tbs

Low fat tzatziki

¼ cup(s), (65g)

Pita bread

4 individual, Greek variety, warmed

Cos lettuce

3 cup(s), (180g)

Tomato(es)

2 medium, chopped

Lemon(s)

1 medium, wedges, to serve

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200˚C. Line a baking tray with baking paper. Spread potatoes evenly over prepared tray. Lightly spray with oil and sprinkle with ½ tsp oregano. Season with salt and pepper. Bake for 30 minutes, turning halfway through, or until chips are golden and tender.
  2. Meanwhile, place chicken, remaining oregano, oil and lemon juice in a shallow dish. Turn chicken to coat evenly. Heat a large grill pan over medium-high heat. Cook chicken for 4-5 minutes each side or until cooked through.
  3. Spread tzatziki evenly over pita bread. Top with lettuce and tomato, chicken and chips. Fold in sides to enclose filling. Serve with lemon wedges.

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