Chicken, apple and ginger rice paper rolls

Instructions

1. Combine carrot, cabbage, apple, ginger and chicken in a medium bowl.
2. Working with 1 sheet at a time, soak rice paper sheets in a medium bowl of hot water for 10–20 seconds or until just softened. Place on a clean cloth to absorb excess water. Place one-third of the chicken mixture and 3 fresh mint leaves in the centre of the sheet.
3. Fold over 2 opposite edges of each rice paper, then roll to enclose filling. Repeat with remaining 2 rice paper rolls. Serve.