Cherry and almond clafoutis

Name: Cherry and almond clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tbs Caster sugar; 2 medium Egg(s); 1 tsp Vanilla bean paste; 1.5 tbs Plain flour; 0.25 cup(s) Almond meal (25g); 300 ml Skim milk; 150 g Cherries, pitted, frozen thawed, halved; 1 tsp Icing sugar; 1 x 3 second spray(s) Oil spray

Points®

Total Time

55 min

Prep

15 min

Cook

40 min

Serves

Difficulty

Moderate

Enhance the flavour of sweet frozen cherries by baking them in this light and airy dessert.

Ingredients

Caster sugar

2 tbs

Egg(s)

2 medium

Vanilla bean paste

1 tsp

Plain flour

1½ tbs

Almond meal

¼ cup(s), (25g)

Skim milk

300 ml

Cherries, pitted, frozen

150 g, thawed, halved

Icing sugar

1 tsp

Oil spray

1 x 3 second spray(s)

Instructions

Preheat oven to 190°C. Lightly spray a 20cm diameter (3cm deep) pie dish with oil.
Whisk the sugar, eggs and vanilla in a medium bowl until combined. Gradually add the flour, whisking until smooth. Whisk in the almond meal and milk until combined.
Place the cherries in the prepared dish. Pour the batter gently over the cherries. Bake for 35-40 minutes or until the clafoutis is slightly set, golden and puffed. Set aside to cool for 2-3 minutes. Dust with the icing sugar.

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Cherry and almond clafoutis

Ingredients

Instructions

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