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Photo of Caramelised red onion gravy by WW

Caramelised red onion gravy

1
Points® value
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
10
Difficulty
Easy
This tasty red onion gravy goes perfectly with roast chicken. Using red onion instead of your traditional brown onion adds extra sweetness to your gravy.

Ingredients

Red onion

2 medium, halved, thinly sliced

Brown sugar

1 tsp

Apple cider vinegar

40 ml, 2 tbs.

Plain flour

2½ tbs

Salt reduced chicken stock

2 cup(s), (500ml)

Fresh bay leaf

1 whole

Instructions

  1. Place reserved pan juices in uncleaned baking dish over medium heat (see tip). Add onion and cook, stirring occasionally, for 5 minutes or until softened. Add sugar and vinegar and cook, stirring, for 2-3 minutes or until onions are caramelised.
  2. Add flour and cook, stirring, for 5-6 minutes or until browned. Gradually stir in stock until smooth. Add bay leaf. Bring to the boil. Reduce heat and simmer, stirring, for 2-3 minutes or until thickened. Discard bay leaf.

Notes

TIP: Use 2 tbs of reserved pan juices from your roast to make gravy.

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