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Photo of Café style banana bread by WW

Café style banana bread

7
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
14
Difficulty
Easy
Most of us love a slice of café banana bread. Now you can make your own at home which tastes divine!

Ingredients

Plain flour

2 cup(s), (300g)

Baking powder

2 tsp

Ground cinnamon

½ tsp

Reduced fat oil spread

½ cup(s), (125g)

Brown sugar

½ cup(s), (110g)

Granulated stevia sweetener

¼ cup(s), (55g)

Vanilla bean extract

1 tsp

Egg(s)

2 medium

Banana(s)

3 small, (ripe), mashed

Light sour cream

½ cup(s), (125ml)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Spray a standard 11cm x 26cm deep loaf tin with oil. Line base with a piece of baking paper and set aside.
  2. Sift flour, baking powder and cinnamon together in a bowl and set aside.
  3. Beat spread, sugar, sweetener and vanilla essence in a separate bowl using electric beaters until light and creamy. Add eggs, one at a time, ensuring each egg is beaten well before adding the next. Fold through flour, bananas and sour cream, making sure not to over-beat mixture.
  4. Spoon mixture into prepared tin, smoothing surface with a spatula. Bake in pre-heated oven for approximately 1 hr, or until golden brown and cooked through when tested with a cake skewer.

Notes

This banana bread can be stored in an airtight container for 3-4 days. It is also suitable to freeze for up to 3 months. We suggest slicing the loaf before freezing for best portion control and freshness.

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