Blueberry and coconut breakfast slice
5
Points®
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
10
Difficulty
Easy
Rolled oats can be used for so much more than filling your breakfast bowl. They’re especially tasty when toasted and baked – try them in this deliciously chewy fruit breakfast slice. A perfect on the go option.
Ingredients
Reduced fat oil spread
¼ cup(s), (60g)
Brown sugar
¼ cup(s), (55g)
Banana(s)
1 medium, very ripe, mashed
Rolled oats, dry
2 cup(s), (180g)
Shredded or desiccated coconut
⅓ cup(s), (25g)
Fresh blueberries
¼ cup(s), (40g)