Blue cheese and figs

Name: Blue cheese and figs
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 8 medium Figs halved; 120 g 97% fat-free cottage cheese (1/2 cup); 50 g Blue vein cheese; 16 g Rocket (16 sprigs)

Points® value

Total Time

5 min

Prep

5 min

Cook

0 min

Serves

Difficulty

Easy

Watch these gourmet delights disappear off your platter as your guests are tempted by the fresh, fruity figs and velvety cheese!

Ingredients

Figs

8 medium, halved

97% fat-free cottage cheese

120 g, (1/2 cup)

Blue vein cheese

50 g

Rocket

16 g, (16 sprigs)

Instructions

Place the fig halves on a plate. Top each with 1 teaspoon cottage cheese and crumble over blue cheese. Season with pepper. Top each with rocket.

**Join from $20/month*!**

Blue cheese and figs

Ingredients

Instructions

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Strawberry and cottage cheese muffins

Victoria's chocolate bliss balls

Spaghetti bolognese

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Join from $20/month*