Berry bliss balls

Instructions

1. Place dried berries in a small bowl and cover with boiling water. Set aside for 5 minutes to soften. Drain.
2. Process berries, yoghurt and vanilla in a food processor until smooth. Add wheat germ and oats and process until combined. Transfer mixture to a bowl, cover and refrigerate for 1 hour or until mixture is firm.
3. Place almonds in a shallow dish. Shape mixture into 25 balls and roll in almonds to coat.