Banana and peanut butter 'ice-cream'

Instructions

1. Line a baking tray with baking paper. Peel and cut bananas into 3cm pieces. Place in a single layer on prepared tray. Freeze for 2-3 hours or until frozen.
2. Process frozen bananas and milk in a food processor until smooth. Add peanut butter and cinnamon. Process until well combined.
3. Spoon banana mixture into a freezer-proof container. Cover and freeze for 1 hour. Serve with extra sliced banana.