Balsamic chicken with polenta
6
Points®
Total Time
35 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Serve this garlic-scented chicken on a bed of creamy golden polenta for a yummy and filling dinner.
Ingredients
Chicken tenderloin
500 g
Balsamic vinegar
2 tbs
Garlic
2 clove(s), crushed
Oil spray
1 x 3 second spray(s)
Cherry tomatoes
250 g, halved
Green string beans
200 g
Broccolini
2 bunch(es)
Chicken stock cube
1 individual, (makes 250ml)
Skim milk
1⅓ cup(s), (330ml)
Polenta
1 cup(s), (170g)