Baileys mocha poptail

Name: Baileys mocha poptail
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2 servings
Ingredients: 2 tsp Instant coffee; 2 tsp Cocoa powder; 1 tbs Monk fruit sweetener; 0.333 cup(s) Unsweetened almond milk (80ml); 2 nip(s) Irish cream liqueur; 0.5 cup(s) Ice cubes

Points®

Total Time

1 hr 5 min

Prep

5 min

Cook

1 hr

Serves

Difficulty

Easy

This decadent poptail takes the classic Baileys on ice to a new level. As the popsicles start to melt, the flavours infuse with the Baileys, creating a chocolatey mocha taste. You can sip it slowly as it goes, or bite into your popsicle if you prefer. The choice is yours!

Ingredients

Instant coffee

2 tsp

Cocoa powder

2 tsp

Monk fruit sweetener

1 tbs

Unsweetened almond milk

⅓ cup(s), (80ml)

Irish cream liqueur

2 nip(s)

Ice cubes

½ cup(s)

Instructions

To make popsicles, heat sweetener, coffee, cocoa powder and almond milk in a small saucepan over medium heat. Bring to the boil, stirring to dissolve. Allow to cool slightly.
Divide mocha mixture between 2 x ¼ cup (60ml) capacity WW popsicle moulds. Top each mould with water and gently stir with a teaspoon. Place lid on top and freeze for 6 hours, or overnight, until frozen solid.
Divide ice between 2 x 200ml capacity martini glasses. Divide Baileys evenly over the top. Carefully release popsicles from moulds and place into martini glasses. Serve.

Notes

TIP: If you don’t like coffee, simply omit and replace with an extra teaspoon of cocoa powder.

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Baileys mocha poptail

Ingredients

Instructions

Notes

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