Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 70% off*!

*On Core & Workshops 12 month plans only. Offer ends 03/12/24. See terms.
Join now
Photo of Bacon and cheese wrap by WW

Bacon and cheese wrap

8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate

Ingredients

Reduced fat oil spread

1 tsp

Shortcut bacon

125 g

Brown onion

2 medium, thinly sliced

Wholemeal wrap

200 g, (4x50g wraps)

Cottage cheese, reduced fat

1 cup(s), (250g)

Mixed salad leaves

40 g

Tomato(es)

2 medium, diced

Lebanese cucumber

1 medium, cut into batons

Instructions

  1. Heat spread in a large frying pan over high heat. Cook the bacon for 5 minutes or until browned. Set aside. Cook the onion in the same pan, stirring, for 5 minutes or until browned. Cool. Slice the bacon into strips.
  2. Spread the wraps with cottage cheese. Arrange the onion, mixed leaves, tomato, cucumber and bacon in the centre of each wrap. Season and roll tightly to enclose filling. Cut the wraps in half to serve.

You might like

You might like