Asian slaw rice paper rolls

Instructions

1. Slice avocado into 16 slices.
2. Peel and devein prawns, then cut in half lengthways.
3. Combine kaleslaw with coriander and dressing.
4. Soak 1 x 16cm rice paper sheet in a bowl of warm water for 10-20 seconds or until softened. Place on a clean tea towel to absorb excess water. Place 1/8 of the slaw towards one end of the rice paper. Top with 4 prawn pieces and 2 avocado slices. Fold over 2 opposite edges of rice paper. Roll to enclose filling. Cover with a damp cloth.
5. Repeat with 7 more rice paper sheets and remaining filling ingredients. Sprinkle with peanuts.