Asian chicken and soba noodle salad

Name: Asian chicken and soba noodle salad
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 1 servings
Ingredients: 1 tsp Olive oil; 1 tsp White wine vinegar; 3 cup(s) Mixed salad leaves (90g); 0.5 cup(s) Cooked skinless chicken breast chopped, (80g); 0.25 medium Avocado; 0.25 small Red onion finely sliced; 0.333 cup(s) Cooked soba noodles (55g); 0.25 cup(s) Kimchi (55g); 1 tsp Sesame seeds toasted

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

Olive oil

1 tsp

White wine vinegar

1 tsp

Mixed salad leaves

3 cup(s), (90g)

Cooked skinless chicken breast

½ cup(s), chopped, (80g)

Avocado

¼ medium

Red onion

¼ small, finely sliced

Cooked soba noodles

⅓ cup(s), (55g)

Kimchi

¼ cup(s), (55g)

Sesame seeds

1 tsp, toasted

Instructions

Whisk oil, vinegar and 1 teaspoon water in a large bowl. Season with salt. Add salad leaves and toss gently to lightly coat in dressing.
Scatter dressed salad leaves over a large plate. Top with chicken, avocado, onion, noodles and kimchi. Sprinkle with sesame seeds.

Notes

TIP: Prepare the noodles and chicken ahead and keep refrigerated so when you’re ready to eat this tasty Asian-inspired salad can be assembled in next to no time.

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Asian chicken and soba noodle salad

Ingredients

Instructions

Notes

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