Apricot and port ham glaze

Name: Apricot and port ham glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 30 servings
Ingredients: 0.5 cup(s) Apricot jam 100% Apricot spread; 0.25 cup(s) Port 60ml; 0.25 cup(s) Freshly squeezed orange juice; 1 tbs Whole grain mustard; 1 clove(s) Garlic Crushed; 1 tbs Fresh thyme 2 Sprigs

Points® value

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

This glaze pairs perfectly with ham, with its sweet and fruity depth of flavour creating a lip-lickin’ coating on your ham.

Ingredients

Apricot jam

½ cup(s), 100% Apricot spread

Port

¼ cup(s), 60ml

Freshly squeezed orange juice

¼ cup(s)

Whole grain mustard

1 tbs

Garlic

1 clove(s), Crushed

Fresh thyme

1 tbs, 2 Sprigs

Instructions

Stir the fruit spread, fortified wine, orange juice, mustard, garlic and thyme in a small saucepan over medium heat until well combined.
Simmer for 3 minutes or until the mixture thickens slightly. Discard the thyme. Season with pepper. Use to glaze a 6-8kg ham.

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Apricot and port ham glaze

Ingredients

Instructions

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