Apple, raisin and oat squares

Instructions

1. Preheat oven to 180ºC or 160ºC fan-forced. Line a 20cm (base measurement) square cake tin with baking paper.
2. Sift flour and cinnamon into a large bowl. Return any husks to bowl. Stir in oats, apple and raisins.
3. Whisk eggs, syrup and oil in a bowl. Add egg mixture to flour mixture and stir until just combined.
4. Spoon mixture into prepared tin and smooth the surface. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Set aside in tin for 5 minutes before transferring to a wire rack to cool. Cut into 16 squares to serve.