Apple and almond crumble

Name: Apple and almond crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 0.333 cup(s) Rolled oats, dry (30g); 0.333 cup(s) Plain flour (50g); 2 tbs Caster sugar; 1 tsp Ground cinnamon; 50 g Reduced fat oil spread; 0.25 cup(s) Blanched almonds (40g); 800 g Apple, stewed, unsweetened; 150 g Vanilla ice cream; 1 x 3 second spray(s) Oil spray

Points®

Total Time

30 min

Prep

10 min

Cook

20 min

Serves

Difficulty

Moderate

Tender apples baked in a crunchy oat and almond crust. Perfect with a scoop of creamy vanilla ice cream.

Ingredients

Rolled oats, dry

⅓ cup(s), (30g)

Plain flour

⅓ cup(s), (50g)

Caster sugar

2 tbs

Ground cinnamon

1 tsp

Reduced fat oil spread

50 g

Blanched almonds

¼ cup(s), (40g)

Apple, stewed, unsweetened

800 g

Vanilla ice cream

150 g

Oil spray

1 x 3 second spray(s)

Instructions

Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 3-cup (750ml) capacity baking dish with oil.
Combine oats, flour, sugar and cinnamon in a large bowl. Using fingertips, rub in spread until mixture resembles coarse breadcrumbs. Stir in almonds.
Place apple in prepared dish. Sprinkle with oat mixture and bake for 20–25 minutes or until golden. Serve with ice-cream.
NOTE: You can use peaches or apricots in natural juice (drained) instead of apple.

Notes

You can use peaches or apricots in natural juice (drained) instead of apple.

**Join from $20/month*!**

Apple and almond crumble

Ingredients

Instructions

Notes

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