Anna's salmon Buddha bowl

Name: Anna's salmon Buddha bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Ingredients: 50 g Black bean pasta; 0.5 cup(s) Pumpkin (75g), diced; 0.5 cup(s) Frozen green peas (60g); 50 g Skinless salmon; 1 cup(s) Baby spinach (20g); 1 medium Boiled egg(s) hard boiled, halved; 6 individual Cherry tomatoes grape variety, halved; 75 g Canned chickpeas, rinsed and drained (buy 125g can); 0.5 tsp Sesame seeds black variety

Points®

Total Time

20 min

Prep

10 min

Cook

10 min

Serves

Difficulty

Easy

Recipe from Anna's cookbook, '50% weight loss, 100% healthier'. A filling and nourishing bowl of goodness. If you haven’t tried this edamame spaghetti, give it a go – oh my gosh, it is absolutely delicious! You’ll find it in the health-food section of larger supermarkets.

Ingredients

Black bean pasta

50 g

Pumpkin

½ cup(s), (75g), diced

Frozen green peas

½ cup(s), (60g)

Skinless salmon

50 g

Baby spinach

1 cup(s), (20g)

Boiled egg(s)

1 medium, hard boiled, halved

Cherry tomatoes

6 individual, grape variety, halved

Canned chickpeas, rinsed and drained

75 g, (buy 125g can)

Sesame seeds

½ tsp, black variety

Instructions

Cook spaghetti in a saucepan of boiling salted water, following packet instructions. Drain.
Meanwhile, steam pumpkin, peas and salmon until vegetables are tender and salmon is cooked to your liking. Drain. Season vegetables with salt and pepper.
Arrange spinach, pasta, steamed vegetables, egg, tomatoes and chickpeas in a bowl. Flake salmon and add to bowl. Serve sprinkled with sesame seeds.

**Get up to 50% off*!**

Anna's salmon Buddha bowl

Ingredients

Instructions

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Strawberry and cottage cheese muffins

Victoria's chocolate bliss balls

Spaghetti bolognese

You might like

Sarah’s banana loaf

Anna’s 90 second mug muffin breakfast

3-ingredient banana pancakes

Get up to 50% off*!