Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core membership & Workshops 12 month plans only. Offer ends 21/12/24. See terms.
Join now
Anna’s lemon raspberry bliss bombs

Anna’s lemon raspberry bliss bombs

3
Points®
Total Time
15 min
Prep
15 min
Serves
25
Difficulty
Easy
WW member Anna Van Dyken's bliss balls are perfect for when you want a portable sweet snack that's homemade and healthy.

Ingredients

Raw cashews

½ cup(s), (75g), unsalted variety

Shredded or desiccated coconut

1¼ cup(s), (100g)

Fresh raspberries

½ cup(s), (70g)

Coconut oil

1 tsp, melted

Maple syrup

2 tbs

Fresh lemon rind

3 tsp, finely grated

Coconut flour

1 tbs

Instructions

  1. Place cashews in a medium bowl. Cover with cold water and set aside to soak for 2-3 hours. Drain.
  2. Process cashews, 1 cup (80g) coconut, raspberries, coconut oil, maple syrup, rind and flour in a food processor until mixture forms a thick paste. Add 1-2 teaspoons water, if necessary, to bring the mixture together.
  3. Place remaining coconut on a plate. Roll dessert spoons of mixture into 25 balls. Roll balls in coconut to coat and place on a plate. Cover and chill in fridge until firm.

You might like

You might like