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Chicken sausage tray bake

Anna's chicken sausage tray bake

7
Points®
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Red onion

1 medium, cut into thin wedges

Butternut pumpkin

350 g, peeled, cut into 3cm pieces

Yellow capsicum

2 medium, thickly sliced

Broccoli

250 g, cut into florets

Feta and herb chicken sausages

6 individual, (6 x 83g)

Garlic infused extra virgin olive oil

2 tsp

Red wine vinegar

2 tbs

Garlic

3 clove(s), finely grated

Seasoning

1 tbs, roast vegetable variety

Fresh rosemary

2 tsp, chopped

Cherry tomatoes

8 individual, vine-ripened

Instructions

  1. See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.