Anna’s apple pie bliss balls

Instructions

1. Process oats, dates, maple syrup, apple puree, 1/3 cup (25 g) coconut, vanilla, spices and a pinch of salt in a food processor until a thick paste forms.
2. Place remaining coconut in a small bowl. Using wet hands, roll a tablespoon of mixture into a ball and roll in coconut to coat. Shake off excess and repeat to make 15 balls. Cover and chill in fridge until firm.