Anna's apple and rhubarb tea cake
7
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
16
Difficulty
Easy
Recipe from Anna's cookbook, '50% weight loss, 100% healthier'. This gorgeous show-stopping cake has such a light, moist texture, it is just a delight to serve and enjoy at any time. The crunch of the demerara sugar on top makes it extra special, so be sure to not skip that ingredient.
Ingredients
White self-raising flour
225 g
Baking powder
1 tsp
Ground cinnamon
1 tsp
Caster sugar
½ cup(s), white or golden (110g)
Orange zest
1 tbs, finely grated
Lemon zest
2 tsp, finely grated
Egg(s)
1 medium, lightly beaten
Full-fat cream
1 cup(s), pure, (250ml)
Vanilla essence
1 tsp
Red apple, peeled
225 g, chopped, pink lady variety
Rhubarb
225 g, chopped
Demerara sugar
1 tbs