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Air fryer garlic-thyme mushrooms

Air fryer garlic-thyme mushrooms

3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Mushrooms

500 g, cup variety

Olive oil

2 tbs

Garlic powder or flakes

1 tsp

Soy sauce

1 tsp

Fresh thyme

2 tsp, chopped, divided

Oil spray

1 x 3 second spray(s)

Instructions

  1. Cut mushrooms in half, or into quarters, if large. Combine oil, garlic powder and soy in a large bowl. Add mushrooms. Season with salt and pepper and toss to coat.
  2. Preheat air fryer to 190°C. Lightly spray air fryer basket with oil. Add mushroom mixture. Air-fry for 8 minutes. Remove basket, sprinkle 1 teaspoon thyme over mushrooms and shake to toss well. Air-fry for a further 7 minutes, or until mushrooms are lightly browned and tender.
  3. Serve sprinkled with remaining thyme.

Notes

TIP: To make this dish gluten free, replace soy sauce with a gluten-free tamari. Tamari is a Japanese form of soy sauce, usually made without wheat but always check the label to ensure the product is gluten free.

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