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Air-fryer five-spice chickpeas

Air-fryer five-spice chickpeas

0
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Canned chickpeas, rinsed and drained

1 400g can

Chinese five spice

1 tsp

Salt

½ tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a 7L air fryer basket with oil. Preheat air fryer to 200°C.
  2. Spread chickpeas over a tray lined with paper towel. Pat dry with an extra sheet of paper towel. Transfer chickpeas to a large bowl. Add half of both the five-spice powder and salt. Toss well.
  3. Arrange chickpeas in the basket in a single layer. Cook in the air fryer for 10 minutes or until until golden and crisp. Transfer chickpeas to a clean bowl. Sprinkle over the remaining five-spice powder and salt. Toss well and serve.

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