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3-ingredient banana cakes

3-ingredient banana cakes

0
Points®
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
8
Difficulty
Easy
With just eggs, ripe bananas, and a touch of baking powder, these cakes are light, fluffy, and satisfyingly sweet without any added Points. Perfect for a quick snack or a wholesome dessert!

Ingredients

Egg(s)

2 medium, lightly beaten

Banana(s)

260 g, (2 x large bananes), mashed

Baking powder

1 tsp

Instructions

  1. Preheat oven to 180°C. Combine all ingredients and a pinch of salt in a medium bowl or jug.
  2. Place 8 silicone tart moulds onto a baking tray. Divide mixture evenly among moulds. Bake for 20 minutes, or until cakes are golden and a skewer inserted into centres comes out clean. Stand for 10 minutes before gently turning out. Serve warm.

Notes

TIPS: You’ll need about 260g of mashed banana for this recipe. Try serving cakes with 99% fat-free yoghurt, dolloped over the top.

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