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Photo of Pork stir-fry with noodles by WW

Pork stir-fry with noodles

8
Points® value

Meal Items

cooked rice noodle

150 g

Pork fillet or tenderloin, raw

140 g

Green string beans

1 cup(s), , ends trimmed

Broccoli

100 g, , cut into florets

Spring onion(s)

1 individual, , thinly sliced

Garlic

1 clove(s), , crushed

oyster sauce

1 tbs

Soy sauce

1 tbs

Maggi Stock Cubes, Chicken

½ individual

fresh coriander

1 tbs, , chopped

Notes

Heat a wok or heavy-based frying pan over high heat. Spray with oil. Add pork and stir-fry until golden. Remove from pan. Add beans, broccoli and spring onion. Stir-fry for 1 minute, then add the garlic, sauces and stock. Cook until stock starts to thicken. Return pork to pan and stir to reheat. Serve pork on noodles and sprinkle with coriander.

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