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Strawberry aquafaba meringue cookies
2
Points®
Total Time
2 hr 45 min
Prep
15 min
Cook
2 hr
Serves
20
Difficulty
Easy
These meringues are light and crisp and melt in your mouth in the most irresistible way. They’re made with beaten aquafaba, the liquid drained off from a can of chickpeas, instead of the traditional egg whites. It’s almost miraculous how the liquid transforms into thick, glossy, creamy peaks that are a dead ringer for meringue. The cookies gain loads of tart berry flavor from pulverized freeze-dried strawberries. Be sure to use freeze-dried fruit, which is dry and crisp; chewy dried fruit will not work.
Ingredients
Aquafaba
¾ cup(s), from a 15-oz can of low-sodium chickpeas
Cream of tartar
½ tsp
Sugar
½ cup(s)
Freeze-dried strawberries
1 cup(s)