Peanut butter, banana, and chocolate chip breakfast cookies

Peanut butter, banana, and chocolate chip oat cookies

Name: Peanut butter, banana, and chocolate chip oat cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 servings
Cuisine: American
Ingredients: 3 small Banana ripe; 1.5 cup(s) Uncooked old fashioned rolled oats; 0.333 cup(s) Powdered peanut butter; 0.25 tsp Table salt; 0.333 cup(s) Mini semisweet chocolate chips

Points®

Total Time

30 min

Prep

10 min

Cook

20 min

Serves

Difficulty

Easy

These whole-grain cookies feature the irresistible trio of peanut butter, banana, and chocolate. Swap in powdered almond butter, if you prefer.

Ingredients

Banana

3 small, ripe

Uncooked old fashioned rolled oats

1½ cup(s)

Powdered peanut butter

⅓ cup(s)

Table salt

¼ tsp

Mini semisweet chocolate chips

⅓ cup(s)

Instructions

Preheat oven to 350°F. Line a sheet pan with parchment paper.
In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake for 20 minutes. Serve warm.
Serving size: 1 cookie

Notes

Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.

Peanut butter, banana, and chocolate chip oat cookies

Ingredients

Instructions

Notes

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