Peanut butter & chocolate chip cookies
3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
24
Difficulty
Easy
BFFs (best food friends) chocolate and peanut butter look like the star ingredients of this recipe, but their understudy, a can of chickpeas, deserves applause. The mild flavor of the beans fades when baked, kissing these cookies with 3 grams of protein.
Ingredients
Canned chickpeas (garbanzo beans)
15 oz, rinsed and drained
Packed brown sugar
½ cup(s)
Egg
1 large egg(s)
Canola oil
3 Tbsp
Vanilla extract
2 tsp
Powdered peanut butter
¾ cup(s)
Whole wheat pastry flour
½ cup(s)
Baking soda
½ tsp
Table salt
¼ tsp
Semisweet chocolate chips
½ cup(s)