Lemon-cardamom peach crisp
5
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
This 20-minute, single-serving summer dessert is a delicious option to have in your repertoire when you are in search of something sweet. The combination of cardamom and pistachios is a well-loved flavor pairing in Middle Eastern and Indian cuisine that works wonderfully with fresh, sweet peaches. Feel free to peel the peaches, if you like. Thawed frozen peach slices are a great substitute when peaches are not in season. Cardamom brings a warm, earthy flavor to this easy recipe, and it is a versatile spice to have in your pantry as it works well in both sweet and savory applications.
Ingredients
Peach
1 large, ripe, sliced
Unpacked brown sugar
2 tsp
Raw lemon peel
¼ tsp, finely grated
Ground cardamom
1 pinch(es)
Reduced fat vanilla wafer
2 item(s), crumbled
Shelled pistachio nuts
14 kernel(s), chopped