Whole Wheat Broccoli Noodle Kugel

Prep Time
16 min
Cook Time
40 min
Serves
6
Difficulty
Easy
Recipe Details
Ingredients
  • 12 oz uncooked whole wheat egg noodles
  • 1 spray(s) cooking spray
  • 10 oz frozen chopped broccoli, thawed
  • 1 1/4 cup(s) regular liquid egg substitute
  • 1 Tbsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp table salt
  • 1/2 tsp black pepper, freshly ground
  • 1/4 tsp garlic powder
Instructions
  1. Cook pasta according to package directions; drain in a colander in sink.
  2. Preheat oven to 350ºF. Coat a 9-inch baking dish with cooking spray.
  3. Mix all ingredients in a large bowl; pour and spread evenly into prepared pan.
  4. Bake until set and browned, about 30 minutes. Cool on a wire rack for at least 10 minutes before serving. Or cover, refrigerate and store for up to 2 days. Slice into 6 pieces and serve. Yields 1 piece per serving.