Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 11,000+ healthy, delicious recipes
Photo of White beans with roasted tomatoes by WW

White beans with roasted tomatoes

1
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
This great-tasting, elegant Italian side dish can do double-duty as the base for a main that features lean proteins such as chicken breast, salmon, or shrimp.

Ingredients

Grape tomatoes

4 cup(s), red and/or yellow

Extra virgin olive oil

1 Tbsp, divided

Dried thyme

1 tsp

Kosher salt

¾ tsp, or coarse sea salt, divided

Black pepper

¼ tsp, divided

Garlic

1 clove(s), minced

Canned white beans

2 cup(s), rinsed and drained

Fresh basil

¼ cup(s), thinly sliced

Instructions

  1. Preheat oven to 400°F.
  2. Toss together tomatoes, 2 tsp oil, thyme, 1/2 tsp salt, and 1/8 tsp pepper on rimmed baking sheet. Roast until tomatoes collapse, 25 to 35 minutes.
  3. About 5 minutes before tomatoes are done, heat remaining 1 tsp oil in medium nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add beans and remaining 1/4 tsp salt and 1/8 tsp pepper and cook, stirring occasionally, until heated through, about 3 minutes.
  4. Spoon beans into large shallow serving bowl or plate and top with tomatoes and any accumulated juices. Sprinkle with basil.
  5. Serving size: 1/2 cup beans and about 1/2 cup tomatoes

People Also Like

People Also Like