Photo of Four-ingredient tuna salad by WW

Four-ingredient tuna salad

2
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
The key to making this popular sandwich filling so great is to finely mince the vegetables so they spread evenly throughout the salad, imparting great flavor in every bite. If you don't like mayo, swap in plain nonfat Greek yogurt instead.

Ingredients

Canned chunk white tuna in water

12 oz, drained

Vidalia onion

½ small, finely minced (1/3 cup)

Celery

1 rib(s), medium, finely minced (1/3 cup)

Light mayonnaise

cup(s)

Instructions

  1. Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Season with 1/8 tsp salt, if desired.
  2. Serving size: scant 1/2 cup