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Photo of Steak wrap with caramelized onions by WW

Steak wrap with caramelized onions

5
Points®
Total Time
0 min
Serves
1
Difficulty
Easy
Sweet caramelized onions warm the steak and bring life to this delicious sandwich. A perfect way to us your cook-out or big steak-dinner leftovers, this wrap is ready to eat in well under 20 minutes with rich onions, tangy stoneground mustard and crisp, peppery arugula. Make a platter full to serve a crowd, teens especially will dive in to these wraps. Toss together any leftover vegetables from the week's meals and add a little balsamic for an easy side dish.

Ingredients

Flatbread

1 item(s)

Cooked lean New York strip steak

2 oz, cooked

Uncooked onion

1 medium, white or yellow, sliced

Olive oil

1 tsp

Arugula

1 cup(s)

Water

1 cup(s)

Mustard

1 Tbsp, stoneground

Table salt

1 pinch(es)

Black pepper

1 tsp

Instructions

  1. In a non-stick pan, heat the olive oil and add the onion, stirring frequently, making sure that the slices are browning evenly.
  2. Add water a bit at a time, as needed, to keep the onions wet enough to caramelize without burning. Season with salt and pepper.
  3. To assemble the flatbread, arrange the steak slices on the flatbread, then top with the onions, arugula, and the mustard. Roll up, beginning at the rounded end, and fold in half.

Notes

Source: www.flatoutbread.com

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