Salmon sandwich wrap with nori
3
Points®
Total Time
0 min
Serves
1
Difficulty
Easy
The simple wrap sandwich is elevated through the addition of some flavor-packed Japanese ingredients. Spicy wasabi mixed with mayo makes a zingy condiment while the salty crunch of nori adds an earthy umami to the wrap. If you are planning to serve salmon, make a few extra fillets as this recipe makes great use of the leftovers. Ready in a flash, making something healthy for one is a joy with this wrap which also travels well for an on-the-go lunch or quick dinner at the ball park while the kids have practice.
Ingredients
Flatbread
1 item(s)
Cooked wild Atlantic salmon fillet
3 oz, in chunks
Nori seaweed
1 sheet(s)
Shredded uncooked napa cabbage
1 cup(s)
California (Hass) avocado
¼ item(s), without skin and seed, 2 slices
Rice wine vinegar
2 Tbsp
Fat free mayonnaise
1 Tbsp
Prepared wasabi paste
¼ tsp, or to taste
Table salt
1 pinch(es)
Black pepper
1 pinch(es)